Everything's a Haze - Beer Recipe - Brewer's Friend

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Everything's a Haze

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday November 3rd 2023
1.052
1.010
5.5%
17.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 30.6%
3 kg Gladfield - Ale Malt3 kg Ale Malt 37.4 2.8 30.6%
1.20 kg Gladfield - Harraway's Rolled Oats1.2 kg Harraway's Rolled Oats 39.1 1.4 12.2%
1.20 kg Gladfield - Harraways Flaked Wheat1.2 kg Harraways Flaked Wheat 35.4 1.6 12.2%
0.80 kg New Zealand - Gladiator Malt0.8 kg Gladiator Malt 37.3 5.08 8.2%
300 g Rice Hulls300 g Rice Hulls 0 0 3.1%
300 g Gladfield - Dextrose Sugar300 g Dextrose Sugar - (late boil kettle addition) 46 0 3.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Citra42.5 g Citra Hops Pellet 13.3 Hop Stand at 80 °C 15 min 4.24 13.7%
42.52 g Mosaic42.5243 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 3.99 13.7%
42.52 g Citra42.5243 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 4.21 13.7%
42.52 g Mosaic42.5243 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 4.78 13.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 30 °C 3 days 22.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 3 days 22.6%
310.07 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.22 L and adding 1.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.3 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume (equipment estimates 40.9 L) 42
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.1 L) 40
Total: 56.4  
Equipment Profile Used: System Default
"Everything's a Haze" Specialty IPA: New England IPA beer recipe by nisman. All Grain, ABV 5.5%, IBU 17.22, SRM 4.22, Fermentables: (Pilsner Malt, Ale Malt, Harraway's Rolled Oats, Harraways Flaked Wheat, Gladiator Malt, Rice Hulls, Dextrose Sugar) Hops: (Citra, Mosaic, Amarillo) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-05 05:57 UTC