Gato Belga - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gato Belga

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52.8 gallons (fermentor volume)
Pre Boil Size: 58.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday November 3rd 2023
1.041
1.010
4.0%
44.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 82.7%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 0.8%
5 lb Flaked Rye5 lb Flaked Rye 36 2.8 3.8%
5 lb Weyermann - CARABELGE5 lb CARABELGE 34 13.6 3.8%
2 lb Weyermann - Carahell2 lb Carahell 34 10 1.5%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 30.35 25%
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.22 25%
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 12.25 50%
20 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.05 gal (220.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.05 gal (172.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 68.83 gal (275.31 qt). Suggest reducing strike water volume to 1.36 gal (5.44 qt) and adding 56.83 gal (227.31 qt) sparge/top-off. 58.19 232.8  
Strike water volume at mash thickness of 1.75 qt/lb 58.19 232.8  
Mash volume with grains 68.83 275.3  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume (equipment estimates 13.74 g | 55 qt) 16.79 67.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 55.05 g | 220.2 qt) 58.1 232.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 52.8 211.2  
Going into fermentor 52.8 211.2  
Total: 74.98 299.9
Equipment Profile Used: System Default
"Gato Belga" No Profile Selected beer recipe by amyfdiaz@gmail.com. All Grain, ABV 4%, IBU 44.82, SRM 4.79, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Flaked Rye, CARABELGE, Carahell) Hops: (Magnum, Styrian Goldings, Hallertau Tradition (Germany))
Last Updated and Sharing
 
147
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-03 21:45 UTC