Galaxy Pale Ale - Beer Recipe - Brewer's Friend

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Galaxy Pale Ale

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday June 25th 2014
1.050
1.007
5.7%
51.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 42.9%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 13.1 Boil 60 min 13.75 5.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Boil 20 min 19.54 23.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Boil 10 min 12.5 23.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Boil 1 min 1.87 23.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Whirlpool at 210 °F 15 min 3.73 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campdon Tablet Water Agt Other --
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
13 g Gypsum Water Agt Other --
5 g Calcium Chloride Water Agt Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 15 5 1 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Cells Required: 193 million. 1 Liter Starter with 1 yeast packet will create 234 million.

Basic recipe from Gordon Strong.

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  • Last Updated: 2017-05-28 05:46 UTC