Gato Piedrero :) - Beer Recipe - Brewer's Friend

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Gato Piedrero :)

115 calories 7.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 52.8 gallons (fermentor volume)
Pre Boil Size: 58.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Tito
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Friday November 3rd 2023
1.036
1.003
4.3%
67.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 lb Weyermann - Pilsner87 lb Pilsner 36 1.5 81.3%
15 lb Weyermann - Rye Malt15 lb Rye Malt 36 3.7 14%
5 lb Cane Sugar5 lb Cane Sugar 46 0 4.7%
107 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Chief Hops - German Magnum5 oz German Magnum Hops Pellet 11.3 First Wort 200 min 26.2 11.1%
8 oz Perle8 oz Perle Hops Pellet 7.1 Boil 70 min 24.74 17.8%
4 oz Perle4 oz Perle Hops Pellet 7.1 Boil 30 min 9.2 8.9%
4 oz Perle4 oz Perle Hops Pellet 7.1 Boil 10 min 4.34 8.9%
8 oz Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops Pellet 4.4 Whirlpool 0 min 2.5 17.8%
16 oz Hallertau Tradition (Germany)16 oz Hallertau Tradition (Germany) Hops Pellet 4.4 Dry Hop 0 days 35.6%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Calcium Chloride Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Boil 15 min.
30 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.39 gal (221.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.39 gal (173.55 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 67.77 g | 271.1 qt) 70.48 281.9  
Mash volume with grains (equipment estimates 67.77 g | 271.1 qt) 78.64 314.6  
Grain absorption losses (steeping) -12.75 -51  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 55.39 g | 221.6 qt) 58.1 232.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume 53.1 212.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 52.8 211.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 70.48 281.9
Equipment Profile Used: System Default
 
Notes

hwt 82

mash temp 60.6 / 45 min
mash temp 61.2 / 30 min decc
reciclar 20 min

ph 5.47 mosto

cane sugar 4.4 lb / 2kg disuelto en mosto

pre boil 1.034 gravedad
ph 5.5


boil 90 min

w 15 min

ferm 1.041
ph 5.46

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  • Last Updated: 2023-11-12 00:04 UTC