Ghost Pepper Ale, v3 - Beer Recipe - Brewer's Friend

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Ghost Pepper Ale, v3

298 calories 26.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Corey McDonald
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday June 24th 2014
1.090
1.017
9.6%
42.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 59.5%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 18%
0.50 lb American - Victory0.5 lb Victory 34 28 9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.5%
5.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 19.46 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 14.96 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 7.06 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.84 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Bhut jolokia, chopped Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"Ghost Pepper Ale, v3" Old Ale beer recipe by Corey McDonald. Partial Mash, ABV 9.59%, IBU 42.31, SRM 19.13, Fermentables: (Liquid Malt Extract - Amber, Smoked Malt, Victory, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Bhut jolokia, chopped )
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  • Last Updated: 2016-05-14 23:50 UTC