CPBB Stout - Beer Recipe - Brewer's Friend

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CPBB Stout

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday November 3rd 2023
1.073
1.018
7.1%
102.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 58.7%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 29.4%
4 oz American - Chocolate4 oz Chocolate 29 350 3.7%
2 oz Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.8%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 4.6%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 101.96 100%
1 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 1.62 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.6 18.4
Equipment Profile Used: System Default
"CPBB Stout" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.14%, IBU 101.96, SRM 28.08, Fermentables: (Pale 2-Row, Munich Dark 20L, Chocolate, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 20:21 UTC