Dreddymon Rahr 2.0 11.3.23

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday November 3rd 2023

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Pale Ale330 lb Pale Ale	36.34	3.5	86.8%
50 lb	Grain Millers - Flaked Oats50 lb Flaked Oats	34.6	1.5	13.2%
380 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

Rahr - Pale Ale

36.34

3.5

86.8%

50 lb

Grain Millers - Flaked Oats

34.6

1.5

13.2%

380 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	BSG - CTZ1 lb CTZ Hops	Pellet	15.5	Boil at 200 °F	60 min	19.14	6.7%
3 lb	BSG - Cascade3 lb Cascade Hops	Pellet	8.3	Whirlpool at 196 °F	15 min	6.56	20%
11 lb	BSG - Cascade11 lb Cascade Hops	Pellet	8.3	Dry Hop at 69 °F	3 days		73.3%
15 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

BSG - CTZ

Pellet

15.5

Boil at 200 °F

60 min

19.14

6.7%

3 lb

BSG - Cascade

Pellet

8.3

Whirlpool at 196 °F

15 min

6.56

20%

11 lb

BSG - Cascade

Pellet

8.3

Dry Hop at 69 °F

3 days

73.3%

15 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1 lb	BSG - CTZ (Pellet) 0.9999988107494 lb CTZ (Pellet) Hops	19.14	6.7%
14 lb	BSG - Cascade (Pellet)	6.56	93.3%
15 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 203.9 gal (815.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.9 gal (767.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt)	142.5	570
Strike water volume at mash thickness of 1.5 qt/lb	142.5	570
Mash volume with grains	172.9	691.6
Grain absorption losses	-47.5	-190
Remaining sparge water volume (equipment estimates 109.15 g \| 436.6 qt)	120.25	481
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 203.9 g \| 815.6 qt)	215	860
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil Volume	201.8	807.2
Hops absorption losses (whirlpool, hop stand)	-1.8	-7.2
Going into fermentor	200	800
Total:	262.75	1051
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203.9 gal (815.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 191.9 gal (767.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 172.9 gal (691.6 qt)

142.5

570

Strike water volume at mash thickness of 1.5 qt/lb

142.5

570

Mash volume with grains

172.9

691.6

Grain absorption losses

-47.5

-190

Remaining sparge water volume (equipment estimates 109.15 g | 436.6 qt)

120.25

481

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 203.9 g | 815.6 qt)

215

860

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil Volume

201.8

807.2

Hops absorption losses (whirlpool, hop stand)

-1.8

-7.2

Going into fermentor

200

800

Total:

262.75

1051

Equipment Profile Used:

System Default

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Dreddymon Rahr 2.0 11.3.23