modern lager 2023 - Beer Recipe - Brewer's Friend

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modern lager 2023

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 228 liters (fermentor volume)
Pre Boil Size: 244.25 liters
Post Boil Size: 239.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 3rd 2023
1.045
1.011
4.4%
17.7
4.3
5.5
34.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg Dingemans - Belgian Pilsner Malt43 kg Belgian Pilsner Malt $ 0.68 / kg
$ 29.07 		37 1.6 97.7%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 2.3%
44 kg / $ 29.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 9.71 22.2%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops $ 15.40 / kg
$ 1.54 		Pellet 8.5 Boil at 100 °C 30 min 7.46 22.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops $ 15.40 / kg
$ 0.77 		Pellet 8.5 Whirlpool at 80 °C 10 min 0.56 11.1%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops $ 15.40 / kg
$ 3.08 		Pellet 8.5 Dry Hop at 10 °C 10 days 44.4%
450 g / $ 5.39
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
35 ml Phosphoric acid Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
mauri - lager
Amount:
80 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 4467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
karegha spontaneous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 234.95 L. Suggest reducing initial water volume to 45.4 L and adding 189.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.84 L. Suggest reducing strike water volume to 16.36 L and adding 36.44 L sparge/top-off. 52.8
Strike water volume at mash thickness of 1.2 L/kg 52.8
Mash volume with grains 81.8
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 227.1 L) 236.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235 L) 244.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 228.3 L) 239.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 239 L) 228
Total: 289.2  
Equipment Profile Used: System Default
"modern lager 2023" International Pale Lager beer recipe by najkasneje. All Grain, ABV 4.39%, IBU 17.73, SRM 4.34, Fermentables: ( Belgian Pilsner Malt, Château Crystal) Hops: (Mandarina Bavaria) Other: (Epsom Salt, Phosphoric acid, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-12 15:02 UTC