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Stout & About

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday November 3rd 2023
1.042
1.010
4.1%
27.6
30.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
505 lb Ireland - Stout Malt505 lb Stout Malt 37 2 74.5%
27.50 lb United Kingdom - Pale Chocolate27.5 lb Pale Chocolate 33 207 4.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.4%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 4.1%
27.50 lb Dingemans - Mroost 1400 MD (Debittered black malt)27.5 lb Mroost 1400 MD (Debittered black malt) 35 525 4.1%
40 lb Weyermann - Chocolate Wheat40 lb Chocolate Wheat 34.8 415 5.9%
677.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Cluster3.5 lb Cluster Hops Pellet 6.5 Boil 60 min 16.18 38.9%
3.50 lb Fuggles3.5 lb Fuggles Hops Pellet 4.5 Boil 30 min 8.61 38.9%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 0 min 2.83 22.2%
9 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 472.65 gal (1890.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 460.65 gal (1842.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 308.26 gal (1233.05 qt) 254.06 1016.3  
Strike water volume at mash thickness of 1.5 qt/lb 254.06 1016.3  
Mash volume with grains 308.26 1233.1  
Grain absorption losses -84.69 -338.8  
Remaining sparge water volume (equipment estimates 303.53 g | 1214.1 qt) 373.38 1493.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 472.65 g | 1890.6 qt) 542.5 2170  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 466.2 g | 1864.8 qt) 527 2108  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 525.8 g | 2103.2 qt) 465 1860  
Total: 627.44 2509.8
Equipment Profile Used: System Default
"Stout & About" Oatmeal Stout beer recipe by DanPund. All Grain, ABV 4.12%, IBU 27.62, SRM 30.55, Fermentables: (Stout Malt, Pale Chocolate, Flaked Oats, Acidulated, Mroost 1400 MD (Debittered black malt), Chocolate Wheat) Hops: (Cluster, Fuggles, Citra)
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  • Last Updated: 2024-10-01 17:58 UTC