Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 3rd 2023
1.053
1.013
5.3%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 32%
6 lb Briess - Rye Malt6 lb Rye Malt 36.8 3.7 58.1%
0.90 lb Briess - Caramel Munich 60L0.9 lb Caramel Munich 60L 35.4 60 8.7%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.2%
10.32 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 6.6 26.4  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 7.16 28.6  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Roggenbier" No Profile Selected beer recipe by NWBS. Partial Mash, ABV 5.25%, IBU 0, SRM 14.7, Fermentables: (LME Munich, Rye Malt, Caramel Munich 60L, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 18:03 UTC