Raspberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Raspberry Milkshake IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Volzhausen
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 3rd 2023
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1.057
1.012
6.0%
27.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
121.10 oz Avangard - Pilsner121.1 oz Pilsner 37.3 1.7 62.7%
39.20 oz American - White Wheat39.2 oz White Wheat 40 2.8 20.3%
20.30 oz Flaked Oats20.3 oz Flaked Oats 33 2.2 10.5%
12.50 oz Honey Malt12.5 oz Honey Malt 37 25 6.5%
193.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.6 Boil 60 min 27.54 33.3%
0.50 oz Yakima Valley Hops - Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 6.6 Boil 0 min 16.7%
1.50 oz Barbe Rouge1.5 oz Barbe Rouge Hops Pellet 6.6 Dry Hop 0 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 10 min.
4 lb raspberries Other Secondary 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 9 15 7 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.82 35.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Raspberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by Volzhausen. BIAB, ABV 5.99%, IBU 27.54, SRM 6.02, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Mandarina Bavaria, Barbe Rouge) Other: (Lactose, raspberries, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-06-18 14:58 UTC