American IPA - Beer Recipe - Brewer's Friend

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American IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.2 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 3rd 2023
1.050
1.009
5.3%
44.0
3.5
n/a
2,095.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Pale 2-Row18 kg Pale 2-Row $ 40.00 / kg
$ 720.00 		37 1.8 79.5%
2 kg German - Wheat Malt2 kg Wheat Malt $ 50.00 / kg
$ 100.00 		37 2 8.8%
1 kg Flaked Oats1 kg Flaked Oats $ 30.00 / kg
$ 30.00 		33 2.2 4.4%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) $ 80.00 / kg
$ 12.00 		41 1 0.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 4.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 2.2%
22.65 kg / $ 862.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g El Dorado76 g El Dorado Hops $ 40.00 / oz
$ 107.23 		Pellet 15.7 Boil 45 min 28.52 14.4%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 23 min 7.57 5.3%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops $ 40.00 / oz
$ 39.51 		Pellet 8.5 Boil 23 min 4.1 5.3%
28 g Cascade28 g Cascade Hops $ 42.00 / oz
$ 41.48 		Pellet 7 Boil 9 min 1.7 5.3%
28 g Amarillo28 g Amarillo Hops $ 44.00 / oz
$ 43.46 		Pellet 8.6 Boil 9 min 2.08 5.3%
85 g Galaxy85 g Galaxy Hops $ 70.00 / oz
$ 209.88 		Pellet 14.25 Dry Hop 3 days 16.1%
85 g Mandarina Bavaria85 g Mandarina Bavaria Hops $ 40.00 / oz
$ 119.93 		Pellet 8.5 Dry Hop 3 days 16.1%
85 g Cascade85 g Cascade Hops $ 42.00 / oz
$ 125.93 		Pellet 7 Dry Hop 3 days 16.1%
85 g Sorachi Ace85 g Sorachi Ace Hops $ 50.00 / oz
$ 149.91 		Pellet 11.1 Dry Hop 3 days 16.1%
528 g / $ 837.33
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
$ 9.00 / g
$ 396.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 396.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.22 L. Suggest reducing initial water volume to 45.4 L and adding 59.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 47.4 L) 47.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 105.2 L) 105.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 127.7  
Equipment Profile Used: System Default
 
Notes

The cost is in local money.

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  • Last Updated: 2024-12-26 04:33 UTC