American IPA - Beer Recipe - Brewer's Friend

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American IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 104.93 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday November 3rd 2023
1.066
1.015
6.7%
41.3
9.3
n/a
319.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 83.3%
3 kg Briess - White Wheat Malt3 kg White Wheat Malt 39.1 2.5 10%
1 kg Flaked Oats1 kg Flaked Oats $ 30.00 / kg
$ 30.00 		33 2.2 3.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) $ 80.00 / kg
$ 80.00 		41 1 3.3%
30 kg / $ 110.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g 47 Hops - Galaxy77 g Galaxy Hops Pellet 18.5 Boil 45 min 29.49 15.4%
30 g Galaxy30 g Galaxy Hops Pellet 18.5 Boil 23 min 8.28 6%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 18.5 Boil 9 min 3.53 5.6%
85 g Galaxy85 g Galaxy Hops $ 70.00 / oz
$ 209.88 		Pellet 14.25 Dry Hop 3 days 17%
280 g Galaxy280 g Galaxy Hops Leaf/Whole 18.5 Dry Hop 6 days 56%
500 g / $ 209.88
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
66 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.95 L. Suggest reducing initial water volume to 45.4 L and adding 59.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.99 L. Suggest reducing strike water volume to 26.26 L and adding 79.59 L sparge/top-off. 105.9
Strike water volume at mash thickness of 3.7 L/kg 105.9
Mash volume with grains 125
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 28.3 L) 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 105 L) 104.9
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 100
Going into fermentor 100
Total: 134.2  
Equipment Profile Used: System Default
 
Notes

The cost is in local money.

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  • Last Updated: 2025-04-23 02:11 UTC