American IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.22 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday November 3rd 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

40.2

SRM (daniels):

9.1

Mash pH

n/a

Cost $

1,923.91

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	US - Pale 2-Row18 kg Pale 2-Row	$ 40.00 / kg $ 720.00	37	1.8	77.1%
2 kg	German - Wheat Malt2 kg Wheat Malt	$ 50.00 / kg $ 100.00	37	2	8.6%
1 kg	Flaked Oats1 kg Flaked Oats	$ 30.00 / kg $ 30.00	33	2.2	4.3%
0.36 kg	Lactose (Milk Sugar)0.36 kg Lactose (Milk Sugar)	$ 80.00 / kg $ 28.80	41	1	1.5%
1 kg	Weyermann - Carapils1 kg Carapils		34.5	2.1	4.3%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen		42	2	4.3%
23.36 kg / $ 878.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	El Dorado70 g El Dorado Hops		Pellet	13.5	Boil	45 min	22.15	13.1%
37 g	Target37 g Target Hops		Pellet	7	Boil	45 min	6.07	6.9%
30 g	Artisan - Citra30 g Citra Hops		Pellet	13.4	Boil	23 min	6.79	5.6%
28 g	Citra28 g Citra Hops		Pellet	13.4	Boil	9 min	3.18	5.3%
28 g	Amarillo28 g Amarillo Hops	$ 44.00 / oz $ 43.46	Pellet	8.6	Boil	9 min	2.04	5.3%
85 g	Galaxy85 g Galaxy Hops	$ 70.00 / oz $ 209.88	Pellet	14.25	Dry Hop	3 days		15.9%
85 g	Mandarina Bavaria85 g Mandarina Bavaria Hops	$ 40.00 / oz $ 119.93	Pellet	8.5	Dry Hop	3 days		15.9%
85 g	Cascade85 g Cascade Hops	$ 42.00 / oz $ 125.93	Pellet	7	Dry Hop	3 days		15.9%
85 g	Sorachi Ace85 g Sorachi Ace Hops	$ 50.00 / oz $ 149.91	Pellet	11.1	Dry Hop	3 days		15.9%
533 g / $ 649.11

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops		22.15	13.1%
37 g	Target (Pellet) 37 g Target (Pellet) Hops		6.07	6.9%
58 g	Artisan - Citra (Pellet) 58 g Citra (Pellet) Hops		9.97	10.9%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	$ 44.00 / oz $ 43.46	2.04	5.3%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	$ 70.00 / oz $ 209.88		15.9%
85 g	Mandarina Bavaria (Pellet) 85 g Mandarina Bavaria (Pellet) Hops	$ 40.00 / oz $ 119.93		15.9%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	$ 42.00 / oz $ 125.93		15.9%
85 g	Sorachi Ace (Pellet) 85 g Sorachi Ace (Pellet) Hops	$ 50.00 / oz $ 149.91		15.9%
533 g / $ 649.11

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:	$ 9.00 / g $ 396.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 396.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.24 L. Suggest reducing initial water volume to 45.4 L and adding 59.84 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off.	80.3
Strike water volume at mash thickness of 3.7 L/kg	80.3
Mash volume with grains	94.8
Grain absorption losses	-22
Remaining sparge water volume (equipment estimates 47 L)	46.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.9
Pre boil volume (equipment estimates 105.2 L)	105.2
Boil off losses	-4.3
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	100
Going into fermentor	100
Total:	127.2
Equipment Profile Used:	System Default

Notes

The cost is in local money.

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Last Updated: 2025-02-10 14:57 UTC

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American IPA