Maibock - Beer Recipe - Brewer's Friend

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Maibock

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday November 3rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 43.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.4%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 10.8%
1 lb German - Vienna1 lb Vienna 37 4 7.2%
3.40 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.4 lb Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 24.5%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.2 Boil 45 min 27.98 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.3 Boil 15 min 4.01 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 5 min 2.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.95 psi       Temp: 40 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9375 gal Strike 70 °F 122 °F 10 min
Temperature 122 °F 152 °F 60 min
Temperature 152 °F 170 °F 10 min
4.39 gal Sparge 168 °F 168 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.51 26  
Volume increase from sugar/extract (late additions) 0.29 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by lukin2fly. All Grain, ABV 7.22%, IBU 34.71, SRM 7.26, Fermentables: (Pilsner, Munich - Light 10L, Maris Otter Pale, Vienna, Maris Otter Liquid Malt Extract (LME)) Hops: (Magnum, Perle, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2024-05-09 19:06 UTC