honey buenos amigos - Beer Recipe - Brewer's Friend

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honey buenos amigos

167 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Friday November 3rd 2023
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.051
1.010
5.4%
23.3
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg BA Malt - Pilsen11 kg Pilsen 37 3.84 92.4%
400 g Castle Malting - Château Cara Clair400 g Château Cara Clair 35 7.04 3.4%
500 g Castle Malting - CHÂTEAU CARA HONEY500 g CHÂTEAU CARA HONEY 34.5 70.02 4.2%
11,900 g / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - East Kent Goldings50 g East Kent Goldings Hops Lupulin Pellet 5.3 Boil 60 min 13.98 29.4%
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Lupulin Pellet 5.5 Boil 15 min 4.32 17.6%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Lupulin Pellet 5.5 Boil 5 min 1.16 11.8%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Lupulin Pellet 5.5 Whirlpool 0 min 1.1 11.8%
50 g Barth-Haas - East Kent Golding50 g East Kent Golding Hops Lupulin Pellet 5.5 Hop Stand 0 min 2.75 29.4%
170 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
4.81 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua para una blond ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 73 °C 68 °C 70 min
28 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.55 L. Suggest reducing initial water volume to 45.4 L and adding 11.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.45 L. Suggest reducing strike water volume to 37.55 L and adding 10.05 L sparge/top-off. 47.6
Strike water volume at mash thickness of 4 L/kg 47.6
Mash volume with grains 55.5
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 21.8 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 68.8  
Equipment Profile Used: System Default
"honey buenos amigos" Blonde Ale beer recipe by buenos amigos beer. All Grain, ABV 5.39%, IBU 23.3, SRM 10.19, Fermentables: (Pilsen, Château Cara Clair, CHÂTEAU CARA HONEY) Hops: (East Kent Goldings, East Kent Golding) Other: (Epsom Salt, Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-04 23:21 UTC