2023-11a: Doppelbock #1 - Real (D) - Beer Recipe - Brewer's Friend

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2023-11a: Doppelbock #1 - Real (D)

238 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: 03.11.2023
Calories: 238 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Friday November 3rd 2023
18.5 °P
5.8 °P
7.0%
24.2
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 26.7%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 26.7%
3 kg Weyermann - Barke Munich Malt3 kg Barke Munich Malt 37 8 40%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Pellet 3.5 Boil 10 min 1.24 39.4%
10 g Barth-Haas - Hallertauer Taurus10 g Hallertauer Taurus Hops Pellet 15 Aroma 60 min 18.88 30.3%
10 g Barth-Haas - Hallertauer Taurus10 g Hallertauer Taurus Hops Pellet 15 Aroma 10 min 4.1 30.3%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Leipzig, Probstheide, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 15 27 44 166 55

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
13 L Sparge -- 70 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 9.4 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22.5
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Symbol = "D"

1/2 tsp calcium chloride

  • 125g priming sugar
Last Updated and Sharing
 
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  • Last Updated: 2024-04-10 18:53 UTC