Saison II - Beer Recipe - Brewer's Friend

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Saison II

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.78 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mikkel
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday November 3rd 2023
1.033
1.008
3.2%
18.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - CaraAmber100 g CaraAmber 34 23 11.1%
100 g German - Wheat Malt100 g Wheat Malt 37 2 11.1%
700 g German - Pilsner700 g Pilsner 38 1.6 77.8%
900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 25 min 6.94 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 25 min 9.91 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 1.99 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Mash 5 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.3
Mash volume with grains 3.9
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 13.6  
Equipment Profile Used: System Default
 
Notes

Brewed 3.11.2023
OG 2040

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 11:36 UTC