Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 90.9% | |
0.10 kg | Weyermann - Vienna Malt | 37 | 3.5 | 4.5% | |
0.10 kg | Weyermann - Acidulated | 27 | 3.4 | 4.5% | |
2.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Crystal | Pellet | 4.3 | Boil | 60 min | 35.14 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Ascorbic Acid | Water Agt | Mash | 0 min. | |
1 g | Potassium Metabisulfite | Water Agt | Mash | 0 min. |
Crossmyloof - HøG-NORSK | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 15.5 L) | 13.1 |
Mash volume with grains (equipment estimates 16.9 L) | 14.6 |
Grain absorption losses | -2.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.4 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 6.5 |
Top off amount | 3.5 |
Volume into fermentor | 10 |
Total: | 13.1 |
Equipment Profile Used: | System Default |