Kolsch v9 - Beer Recipe - Brewer's Friend

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Kolsch v9

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday November 3rd 2023
1.047
1.010
4.8%
35.1
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt 37.03 1.75 90.9%
0.10 kg Weyermann - Vienna Malt0.1 kg Vienna Malt 37 3.5 4.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 35.14 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash --
1 g Potassium Metabisulfite Water Agt Mash --
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cologne (Koln) Germany Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 40 80 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 13.1
Mash volume with grains (equipment estimates 16.9 L) 14.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Top off amount 3.5
Volume into fermentor 10
Total: 13.1  
Equipment Profile Used: System Default
"Kolsch v9" Kölsch beer recipe by Eduarj. BIAB, ABV 4.81%, IBU 35.14, SRM 3.52, Fermentables: (Barke Pilsner Malt, Vienna Malt, Acidulated) Hops: (Crystal) Other: (Ascorbic Acid, Potassium Metabisulfite)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-26 16:18 UTC