Triple - Beer Recipe - Brewer's Friend

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Triple

284 calories 24.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.53 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn
Calories: 284 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)
Created: Friday November 3rd 2023
1.086
1.015
9.3%
33.5
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Avangard - Pilsner24 lb Pilsner 37.3 1.7 82.8%
5 lb Cane Sugar5 lb Cane Sugar 46 0 17.2%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 First Wort at 212 °F 0 min 11.76 26.7%
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.32 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 5.28 13.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.13 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb table Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.33 gal (65.32 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 4.33 gal (17.32 qt) sparge/top-off. 14.41 57.6  
Strike water volume (equipment estimates 14.66 g | 58.6 qt) 14.41 57.6  
Mash volume with grains (equipment estimates 16.58 g | 66.3 qt) 16.33 65.3  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 11.53 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.41 57.6
Equipment Profile Used: System Default
 
Notes

draw off 4 gallons pre sugar addition for pilsner. dilute until 1.052. pitch Czech lager.

add 2.5lbs sugar to 6 gallons to get 1.086 and pitch belgian high gravity.

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  • Last Updated: 2023-11-03 13:18 UTC