TH Stout - Beer Recipe - Brewer's Friend

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TH Stout

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday November 3rd 2023
1.071
1.019
6.8%
51.1
45.1
n/a
48.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter $ 2.29 / lb
$ 22.90 		37.5 2 69%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.49 / lb
$ 4.98 		37 10 13.8%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L $ 2.10 / lb
$ 2.10 		33.1 77 6.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley $ 2.05 / lb
$ 1.03 		33.1 300 3.4%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt $ 2.29 / lb
$ 1.15 		32.66 450 3.4%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III $ 2.49 / lb
$ 1.25 		29.9 525 3.4%
14.50 lbs / $ 33.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.12 100%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.76 39.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.6 34.4
Equipment Profile Used: System Default
"TH Stout" American Stout beer recipe by Brewer #409594. BIAB, ABV 6.84%, IBU 51.12, SRM 45.05, Fermentables: (Extra Pale Maris Otter, Munich Type II (Dark), Crystal Dark - 77L, Roasted Barley, Chocolate Malt, Carafa Special Type III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 13:19 UTC