juj mimi westcoast - Beer Recipe - Brewer's Friend

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juj mimi westcoast

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 3rd 2023
1.061
1.015
6.0%
50.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.50 kg Bestmalz - BEST Pale ale112.5 kg BEST Pale ale 38.1 2.81 81.8%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt 37.7 2.2 9.1%
12.50 kg Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt 23 1.4 9.1%
137.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 First Wort 60 min 5.76 7.1%
100 g Barth-Haas - Sabro100 g Sabro Hops Leaf/Whole 14 Boil 60 min 5.56 7.1%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Boil 30 min 12.78 21.4%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 30 min 12.58 21.4%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 12 Boil 30 min 4.03 7.1%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 10 min 4.02 14.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 10 min 3.96 14.3%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Leaf/Whole 12 Boil 10 min 1.73 7.1%
1,400 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.7 L. Suggest reducing initial water volume to 45.4 L and adding 517.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 700.2 L) 737.5
Mash volume with grains (equipment estimates 700.2 L) 828.3
Grain absorption losses (steeping) -137.5
Pre boil volume (equipment estimates 562.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume 550
Going into fermentor 550
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 737.5  
Equipment Profile Used: System Default
"juj mimi westcoast" No Profile Selected beer recipe by hogo. Extract, ABV 6.03%, IBU 50.42, SRM 4.79, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Chit Malt) Hops: (Citra, Sabro, Simcoe, Mosaic, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 15:06 UTC