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bobs barrel brew

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 3rd 2023
1.046
1.012
4.4%
33.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Oat Malt1.5 kg Oat Malt 28 2.43 37.5%
1.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 37.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Progress40 g Progress Hops Leaf/Whole 6.25 Boil at 100 °C 60 min 28.23 57.1%
30 g Charles Faram - Boadicea30 g Boadicea Hops Leaf/Whole 7.5 Mash 20 min 5.06 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 28.9
Mash volume with grains (equipment estimates 28.9 L) 29.7
Grain absorption losses (steeping) -1.5
Hops absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.9  
Equipment Profile Used: System Default
"bobs barrel brew" Special/Best/Premium Bitter beer recipe by Brewer #409820. Extract, ABV 4.43%, IBU 33.29, SRM 4.7, Fermentables: (Oat Malt, Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Light) Hops: (Progress, Boadicea)
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  • Last Updated: 2023-11-03 11:21 UTC