Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Maris Otter Extra Pale | 38 | 1.8 | 78.1% | |
0.40 kg | Viking - Caramel 300 | 35 | 152.4 | 6.3% | |
0.40 kg | Viking - Caramel 50 Malt(20L) | 34 | 20 | 6.3% | |
0.30 kg | Simpsons - Brown Malt | 32 | 187.93 | 4.7% | |
0.30 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 4.7% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Magnum | Pellet | 15 | Boil | 60 min | 42.25 | 64.1% | |
28 g | Phoenix | Pellet | 10 | Boil | 40 min | 13.84 | 35.9% | |
78 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Steeping | 72 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.4 L) | 13.7 |
Mash volume with grains (equipment estimates 30.6 L) | 17.9 |
Grain absorption losses | -6.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.1 L) | 6.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 13 |
Volume into fermentor | 13 |
Total: | 13.7 |
Equipment Profile Used: | System Default |