Speedy Sour IPA
213 calories
21.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Charles Faram - Challenger70 g Challenger Hops |
|
Pellet |
7 |
Boil at 65 °C
|
0 min |
|
50% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 65 °C
|
0 min |
|
25% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 65 °C
|
0 min |
|
25% |
|
140 g
/ $ 0.00
|
Yeast
|
- H&W
|
|
Amount:
|
1 Liters |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
135 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.71 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.7 |
|
Mash volume with grains
|
25.6 |
|
Grain absorption losses
|
-5.9 |
|
Remaining sparge water volume
|
8.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.4 L)
|
23 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil volume (equipment estimates 16.6 L)
|
23 |
|
Estimated amount in fermentor
|
23 |
|
Total:
|
29.8
|
| Equipment Profile Used: |
System Default |
"Speedy Sour IPA" Standard/Ordinary Bitter beer recipe by Brewer #409822. All Grain, ABV 6.84%, IBU 0, SRM 5.58, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 30L) Hops: (Challenger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 11:32 UTC
