BenRedikFyFasan - Beer Recipe - Brewer's Friend

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BenRedikFyFasan

390 calories 43.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.15 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 390 calories (Per 330ml)
Carbs: 43.5 g (Per 330ml)
Created: Friday November 3rd 2023
1.124
1.037
11.4%
17.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 51.9%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 9.7%
1 kg Castle Malting - Château Cafe1 kg Château Cafe 35 176.8 3.2%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 1%
2 kg BE - Soft Candi Sugar - Brun Fonce - Dark Brown2 kg Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 6.5%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 6.5%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 1.6%
4 kg Maltodextrin4 kg Maltodextrin - (late boil kettle addition) 39 0 13%
2 kg Brewferm - Spraymalt - Light2 kg Spraymalt - Light - (late boil kettle addition) 0 2.56 6.5%
30.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 11.6 Boil 120 min 11.69 13%
200 g Tettnanger200 g Tettnanger Hops Pellet 2.5 Boil 10 min 5.58 87%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Vannkjemi:
Gypsum: 10 gram
Cal.Chlor: 20 gram
Epsom salt: 15 gram
Baking soda, NaHCO3: 10 gram
Lactic Acid: 5 ml
Dette gir en PH på 5,46 - som er veldig bra på en Imp.Stout
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 67 °C 65 °C 60 min
23 L sparge to boilvolume 76 liter Sparge 76 °C 65 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.55 L. Suggest reducing initial water volume to 39.42 L and adding 27.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.45 L. Suggest reducing strike water volume to 30.35 L and adding 38.05 L sparge/top-off. 68.4
Strike water volume at mash thickness of 3 L/kg 68.4
Mash volume with grains 83.4
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 21.9 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 71.2
Volume increase from sugar/extract (late additions) 6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 60 L) 64
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 64 L) 60
Total: 94.9  
Equipment Profile Used: System Default
 
Notes

HUSK Å RØRE GODT I STARTEN, SAMT HVERT 15 MINUTT I MESKEPROSESSEN.

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  • Last Updated: 2024-05-02 12:32 UTC