Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.75 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 3rd 2023
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OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

1.050
1.016
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32.0
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Thomas Fawcett - Maris Otter Low Colour Malt5000 g Maris Otter Low Colour Malt 36.8 1.8 90.9%
250 g Thomas Fawcett - Crystal Malt250 g Crystal Malt 33 61 4.5%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 2 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g East Kent Goldings62.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 31.99 50%
62.50 g East Kent Goldings62.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
125 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume 32.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Brewer #409817. All Grain, ABV 4.56%, IBU 31.99, SRM 6.35, Fermentables: (Maris Otter Low Colour Malt, Crystal Malt, Pale Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-08 15:05 UTC