Just Stout - Beer Recipe - Brewer's Friend

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Just Stout

209 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.89 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday November 3rd 2023
16.6 °P
4.3 °P
6.7%
44.9
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 29.4%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 29.4%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 11.8%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.8%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 5.9%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 5.9%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley 30 432 5.9%
8.50 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 44.89 100%
1.50 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Water Agt Mash 10 min.
1 lb Maltodextrin Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 65 °C 70 °C 60 min
9 L Sparge 75 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41.4 L) 41.4
Mash volume with grains (equipment estimates 41.4 L) 47
Grain absorption losses (steeping) -8.5
Pre boil volume (equipment estimates 32.9 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.4  
Equipment Profile Used: System Default
"Just Stout" American Stout beer recipe by SmileBuffalo. Extract, ABV 6.7%, IBU 44.89, SRM 49.72, Fermentables: (Château Pilsen 2RS, Maris Otter Pale, Château Crystal, Flaked Corn, Château Cara Clair, Château Chocolat, Château Roasted Barley) Hops: (Chinook) Other: (Lactose, Maltodextrin)
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  • Last Updated: 2024-03-18 19:31 UTC