Rye stout - Beer Recipe - Brewer's Friend

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Rye stout

168 calories 17.4 g 300 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 168 calories (Per 300ml)
Carbs: 17.4 g (Per 300ml)
Created: Friday November 3rd 2023
1.060
1.015
5.9%
49.3
71.3
n/a
7.96
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,750 g The Swaen - Greenswaen Pilsner3750 g Greenswaen Pilsner 1.59 € / kg
5.96 € 		37.3 1.9 71.6%
525 g German - Rye525 g Rye 2.22 € / kg
1.17 € 		38 3.5 10%
240 g The Swaen - Goldswaen light240 g Goldswaen light 1.86 € / kg
0.45 € 		35 10 4.6%
360 g Castle Malting - Château Roasted Barley360 g Château Roasted Barley 30 1151.32 6.9%
120 g United Kingdom - Black Patent120 g Black Patent 27 1399.5 2.3%
120 g The Swaen - BlackSwaen Chocolate B120 g BlackSwaen Chocolate B 3.25 € / kg
0.39 € 		34.5 338 2.3%
120 g United Kingdom - Dark Crystal 80L120 g Dark Crystal 80L 33 211.99 2.3%
5,235 g / 7.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Fuggles90 g Fuggles Hops Leaf/Whole 4.2 Boil 60 min 42.9 75%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.2 Boil 10 min 6.42 25%
120 g / 0.00 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains 21.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"Rye stout" No Profile Selected beer recipe by Egbert. All Grain, ABV 5.86%, IBU 49.32, SRM 71.27, Fermentables: ( Greenswaen Pilsner, Rye, Goldswaen light, Château Roasted Barley, Black Patent, BlackSwaen Chocolate B, Dark Crystal 80L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 09:16 UTC