Peach Maker

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.83 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday November 3rd 2023

Original Gravity:

15.6 °P

Final Gravity:

4.4 °P

ABV (standard):

6.1%

IBU (tinseth):

15.1

SRM (morey):

5.3

Mash pH

n/a

Cost ฿

1,420.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Castle Malting - Château Pilsen 2RS6.5 kg Château Pilsen 2RS	฿ 80.00 / kg ฿ 520.00	37	1.9	81.3%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	฿ 140.00 / kg ฿ 70.00	40	0.5	6.3%
1 kg	Castle Malting - Château Cara Blond1 kg Château Cara Blond	฿ 110.00 / kg ฿ 110.00	34	8	12.5%
8 kg / ฿ 700.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	฿ 80.00 / oz ฿ 40.00	Leaf/Whole	3.75	Boil at 100 °C	45 min	4.02	12.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	฿ 80.00 / oz ฿ 80.00	Leaf/Whole	3.75	Boil at 100 °C	30 min	6.73	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	฿ 80.00 / oz ฿ 80.00	Leaf/Whole	3.75	Boil at 100 °C	15 min	4.35	25%
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	฿ 80.00 / oz ฿ 120.00	Leaf/Whole	3.75	Boil at 100 °C	0 min		37.5%
4 oz / ฿ 320.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Leaf/Whole)	฿ 80.00 / oz ฿ 320.00	15.1	100%
4 oz / ฿ 320.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Peach	฿ 80.00 / each ฿ 80.00	Flavor	Boil	1 min.
1 each	Peach	฿ 140.00 / each ฿ 140.00	Flavor	Secondary	7 days
฿ 220.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:	฿ 180.00 / each ฿ 180.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

฿ 180.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	64 °C	75 °C	60 min
9 L		Sparge	75 °C	75 °C	15 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 39.8 L)	39.8
Mash volume with grains (equipment estimates 39.8 L)	45.1
Grain absorption losses (steeping)	-8
Pre boil volume (equipment estimates 31.8 L)	31.8
Boil off losses	-4.3
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	27
Going into fermentor	27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	39.8
Equipment Profile Used:	System Default

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Last Updated: 2024-04-24 16:28 UTC

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Peach Maker