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Awesome Recipe

609 calories 60.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 609 calories (Per 12oz)
Carbs: 60.4 g (Per 12oz)
Created: Friday November 3rd 2023
1.179
1.045
17.6%
75.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale Ale23 lb Pale Ale 37 3.5 63%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 4.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 8.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 2.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 2.1%
12 oz American - Black Malt12 oz Black Malt 28 500 2.1%
12 oz German - Carapils12 oz Carapils 35 1.3 2.1%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 66.34 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 0 min 9.53 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.56 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 6.89 gal (27.56 qt) sparge/top-off. 15.97 63.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.81 g). Reduce mash thickness to 1.39 qt/lb or increase pre-boil volume to 11.16 g.    
Strike water volume at mash thickness of 1.75 qt/lb 15.97 63.9  
Mash volume with grains (equipment estimates 18.81 g | 75.3 qt) 18.89 75.6  
Grain absorption losses -4.56 -18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.08 g | 40.3 qt) 8 32  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 12.81 51.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #61339. All Grain, ABV 17.61%, IBU 75.87, SRM 50, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Flaked Oats, White Wheat, Caramel / Crystal 120L, Rye Malt, Caramel / Crystal 80L, Black Malt, Carapils) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 03:49 UTC