Zoink - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zoink

246 calories 24.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.46 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Friday November 3rd 2023
Similar Recipes

Other Half Oat Cream

by MikeCreeth

OG: 1.067 FG: 1.022 ABV: 6.0% IBU: 37

GD Hazy IPA #3 - Monroe

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 35

GD Hazy IPA #2 - Barbe Rouge

by KarlLark

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 42

1.074
1.018
7.3%
37.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 59.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.6%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 10.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Apollo6 g Apollo Hops Pellet 19.2 Boil 45 min 22.12 5.6%
10 g Mosaic Incognito10 g Mosaic Incognito Hops Extract 50 Whirlpool at 170 °F 30 min 14.89 9.3%
12 g Yakima Valley Hops - Strata 12 g Strata Hops Pellet 12 Dry Hop (High Krausen) Day 2 11.1%
7 g Yakima Chief Hops - Azacca Cryo7 g Azacca Cryo Hops Pellet 17.1 Dry Hop (High Krausen) Day 2 6.5%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) Day 2 9.3%
21 g Yakima Valley Hops - Strata 21 g Strata Hops Pellet 12 Dry Hop Day 10 19.4%
21 g Yakima Chief Hops - Azacca Cryo21 g Azacca Cryo Hops Pellet 17.1 Dry Hop Day 10 19.4%
21 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)21 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 18 Dry Hop Day 10 19.4%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Irish Moss Fining Boil 5 min.
2 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 160 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 0.82 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.46 13.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.76 g | 11.1 qt) 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.07 g | 12.3 qt) 2.75 11  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Zoink" Specialty IPA: New England IPA beer recipe by Sbrogy. All Grain, ABV 7.32%, IBU 37.01, SRM 5.01, Fermentables: (Pilsner, Flaked Oats, Spelt Malt, Carapils (Dextrine Malt), Rice Hulls) Hops: (Apollo, Mosaic Incognito, Strata , Azacca Cryo, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
233
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-19 02:13 UTC