Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday November 3rd 2023
1.090
1.017
9.7%
23.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Montana Craft Malt - Pilsner135 lb Pilsner 37 1.8 46.6%
110 lb Avangard - Munich Dark110 lb Munich Dark 37.1 12 37.9%
20 lb Belgian Candi Sugar - Dark (275L)20 lb Belgian Candi Sugar - Dark (275L) 38 275 6.9%
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 1.7%
20 lb German - Carafa II20 lb Carafa II 32 425 6.9%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Summit6 oz Summit Hops Leaf/Whole 18.5 Boil 75 min 19 23.1%
20 oz Hallertau Tradition (Germany)20 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 15 min 4.41 76.9%
26 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
200 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.48 gal (349.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.48 gal (301.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 119.59 g | 478.4 qt) 142.11 568.5  
Mash volume with grains (equipment estimates 119.59 g | 478.4 qt) 163.71 654.9  
Grain absorption losses (steeping) -33.75 -135  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 87.48 g | 349.9 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 85.75 g | 343 qt) 90 360  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor (equipment estimates 89.25 g | 357 qt) 85 340  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 142.11 568.5
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by tmasfrede. Extract, ABV 9.65%, IBU 23.4, SRM 50, Fermentables: (Pilsner, Munich Dark, Belgian Candi Sugar - Dark (275L), Cherry Wood Smoked Malt, Carafa II) Hops: (Summit, Hallertau Tradition (Germany))
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  • Last Updated: 2023-11-03 03:01 UTC