Sam's First Stout - Beer Recipe - Brewer's Friend

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Sam's First Stout

284 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.8 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 284 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday November 3rd 2023
1.084
1.029
7.2%
35.9
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 62.5%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 10.4%
3 lb American - Chocolate3 lb Chocolate 29 350 6.3%
4 lb Briess - Organic Roasted Barley4 lb Organic Roasted Barley 33.1 300 8.3%
2 lb German - Melanoidin2 lb Melanoidin 37 25 4.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.1%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.07 25%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.65 25%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.73 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.48 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume 16.8 67.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.44 89.8
Equipment Profile Used: System Default
"Sam's First Stout" No Profile Selected beer recipe by Brewer #343529. All Grain, ABV 7.15%, IBU 35.93, SRM 48.9, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Organic Roasted Barley, Melanoidin, Acidulated Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Willamette, Nugget)
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  • Last Updated: 2023-11-11 00:10 UTC