Cookie Mookie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cookie Mookie

344 calories 39 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.95 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Friday November 3rd 2023
1.102
1.031
9.3%
55.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 38.5%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.7%
16 oz Briess - Dextrose16 oz Dextrose - (late boil kettle addition) 42 1 7.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 23.1%
12 oz American - Chocolate12 oz Chocolate 29 350 5.8%
8 oz German - Carafa I8 oz Carafa I 32 340 3.8%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
8 oz German - CaraAroma8 oz CaraAroma 34 130 3.8%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.8%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Boil 60 min 49.07 60%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 6.52 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
4 oz Cacao Nibs Flavor Secondary 60 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 158 °F 152 °F 90 min
1 gal Sparge 175 °F 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.96 g | 27.9 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 6.61 26.4  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 3.95 15.8  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Cookie Mookie" Imperial Stout beer recipe by Brewer #244766. BIAB, ABV 9.34%, IBU 55.59, SRM 50, Fermentables: (Maris Otter Pale, Barley, Flaked, Dextrose, Munich Type II (Dark), Chocolate, Carafa I, Lactose (Milk Sugar), CaraAroma, CaraMunich I, CaraMunich II) Hops: (Cascade) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Lactic acid, Whirlfloc, Yeast Nutrient, Cacao Nibs)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-17 01:39 UTC