Saison Mix - Beer Recipe - Brewer's Friend

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Saison Mix

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Direwolf
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 3rd 2023
1.060
1.009
6.7%
35.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 60.7%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.2%
2 lb German - Vienna2 lb Vienna 37 4 15.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.6%
3 oz American - Dark Chocolate3 oz Dark Chocolate 29 420 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Boil at 206 °F 55 min 13.98 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil at 206 °F 40 min 9.41 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.2 Boil at 206 °F 20 min 4.02 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Boil at 206 °F 10 min 4.81 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 5.2 Whirlpool 0 min 3.25 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Saison Mix" Saison beer recipe by Direwolf. All Grain, ABV 6.71%, IBU 35.48, SRM 11.91, Fermentables: (Pilsner, Munich - Light 10L, Vienna, White Wheat, Dark Chocolate) Hops: (Tettnanger, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-26 18:23 UTC