Boilover Pale Ale - Beer Recipe - Brewer's Friend

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Boilover Pale Ale

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday November 3rd 2023
1.044
1.011
4.4%
54.8
8.8
n/a
4.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale 38 2.4 66.7%
4 lb United Kingdom - Crystal 15L4 lb Crystal 15L 34 15 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops $ 2.49 / oz
$ 4.98 		Pellet 5.5 Boil 60 min 40.58 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 14.17 33.3%
3 oz / $ 4.98
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.11 g | 40.5 qt) 9.74 39  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 10.7 42.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.99 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
"Boilover Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #409796. BIAB, ABV 4.39%, IBU 54.75, SRM 8.76, Fermentables: (Maris Otter pale, Crystal 15L) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 03:57 UTC