Northern English Brown Ale - Beer Recipe - Brewer's Friend

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Northern English Brown Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 3rd 2023
1.056
1.012
5.7%
27.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Briess - LME Golden Light3.7 kg LME Golden Light 35 4 80.3%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.34 kg Muntons - Amber Malt0.34 kg Amber Malt 35 22 7.4%
0.23 kg Briess - Victory Malt0.23 kg Victory Malt 34.5 28 5%
0.23 kg United Kingdom - Carastan (30/37)0.23 kg Carastan (30/37) 35 34 5%
0.11 kg United Kingdom - Pale Chocolate0.11 kg Pale Chocolate 33 207 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 25.39 72.7%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 5 min 1.9 27.3%
2.20 oz / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 5.72 22.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
"Northern English Brown Ale" Northern English Brown beer recipe by Brewer #403380. Extract, ABV 5.7%, IBU 27.29, SRM 12.35, Fermentables: (LME Golden Light) Steeping Grains: (Amber Malt, Victory Malt, Carastan (30/37), Pale Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2023-11-03 01:19 UTC