Random 0400-0800 Pale Ale - Beer Recipe - Brewer's Friend

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Random 0400-0800 Pale Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday November 3rd 2023
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1.055
1.009
6.0%
33.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Schooner5 kg Pale Schooner 35.9 2.1 90.9%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.5%
250 g Joe White - Caramalt250 g Caramalt 34.5 21.17 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14 Boil 60 min 26.56 20%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 10 min 3.67 13.3%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 10 min 3.67 13.3%
20 g Cascade20 g Cascade Hops Pellet 8 Whirlpool at 80 °C 15 min 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8 Whirlpool at 80 °C 15 min 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.02 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 4.55 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 25
Mash volume with grains 28.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Random 0400-0800 Pale Ale" American Pale Ale beer recipe by GrubbRoad. All Grain, ABV 5.95%, IBU 33.9, SRM 7.36, Fermentables: (Pale Schooner, Caramel / Crystal 40L, Caramalt) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-03 05:35 UTC