Tres Leches
213 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
17.74 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Cinnamon
|
|
Spice |
Boil |
0 min. |
2 each |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.92 gal |
|
Fly Sparge |
126 °F |
124 °F |
15 min |
|
|
Fly Sparge |
126 °F |
158 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.14 |
20.6
|
Mash volume with grains
|
6.08 |
24.3
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
3.07 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.11 |
0.4
|
Pre boil volume (equipment estimates 7.41 g | 29.7 qt)
|
6.6 |
26.4
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.21
|
32.8
|
Equipment Profile Used: |
System Default |
"Tres Leches" Spice, Herb, or Vegetable Beer recipe by JamesSt. All Grain, ABV 6.04%, IBU 17.74, SRM 8.6, Fermentables: (Maris Otter Pale, Brewers Malt 2-Row, Flaked Wheat, Golden Promise, Blonde RoastOat Malt, Acidulated Malt, BEST Melanoidin Light, Golden Naked Oats, Brown Sugar, Maltodextrin) Hops: (East Kent Goldings) Other: (Cinnamon, Vanilla Bean)
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- Last Updated: 2023-11-13 15:35 UTC