Foundation Kolsch - Beer Recipe - Brewer's Friend

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Foundation Kolsch

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday November 2nd 2023
1.054
1.013
5.4%
33.2
3.6
5.8
139.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pilsner30 kg Pilsner $ 2.84 / kg
$ 85.20 		36 1.5 90.9%
3 kg Canada Malting - WHITE WHEAT MALT3 kg WHITE WHEAT MALT $ 2.37 / kg
$ 7.11 		38.1 3.5 9.1%
33 kg / $ 92.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
118 g BSG - East Kent Goldings118 g East Kent Goldings Hops $ 0.06 / g
$ 7.08 		Pellet 6.3 Boil 70 min 15.01 37.1%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 20.00 		Pellet 4.5 Boil 70 min 18.17 62.9%
318 g / $ 27.08
 
Other Ingredients
Amount Name Cost Type Use Time
473 ml wort starter $ 0.00 / ml
$ 0.00 		Other Other 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
5 Each
Cost:
$ 4.01 / each
$ 20.05
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
$ 20.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 L Strike 63 °C 63 °C 30 min
Sparge 63 °C 72 °C 30 min
50 L 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.29 L. Suggest reducing initial water volume to 45.4 L and adding 91.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 72.2 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.3 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 130
Going into fermentor 130
Total: 173.9  
Equipment Profile Used: System Default
"Foundation Kolsch" Kölsch beer recipe by Greg Dunning. All Grain, ABV 5.37%, IBU 33.18, SRM 3.57, Fermentables: ( Pilsner, WHITE WHEAT MALT) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (wort starter)
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  • Last Updated: 2023-11-06 15:59 UTC