Dobberman - Beer Recipe - Brewer's Friend

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Dobberman

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 83 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday November 2nd 2023
1.057
1.014
5.6%
13.8
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 68.3%
7 lb American - Midnight Wheat Malt7 lb Midnight Wheat Malt 33 550 4.3%
9 lb American - Chocolate9 lb Chocolate 29 350 5.6%
20 lb American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L 35 10 12.4%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 9.3%
161 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Leaf/Whole 13.4 Boil 60 min 13.8 100%
5 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.69 gal (326.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.69 gal (278.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.32 gal (333.27 qt) 70.44 281.8  
Strike water volume at mash thickness of 1.75 qt/lb 70.44 281.8  
Mash volume with grains 83.32 333.3  
Grain absorption losses -20.13 -80.5  
Remaining sparge water volume (equipment estimates 31.63 g | 126.5 qt) 32.94 131.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.69 g | 326.8 qt) 83 332  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 80 g | 320 qt) 81 324  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81 g | 324 qt) 80 320  
Total: 103.38 413.5
Equipment Profile Used: System Default
"Dobberman" Sweet Stout beer recipe by Brewer #391193. All Grain, ABV 5.57%, IBU 13.8, SRM 36, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Chocolate, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Columbus)
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  • Last Updated: 2024-10-30 06:18 UTC