English Brown Ale - Beer Recipe - Brewer's Friend

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English Brown Ale

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday November 2nd 2023
1.049
1.015
4.5%
19.4
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 73.7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 10.5%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 10.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 15.87 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.48 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.52 34.1  
Mash volume with grains 9.28 37.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"English Brown Ale" Southern English Brown beer recipe by Derek6686. BIAB, ABV 4.54%, IBU 19.35, SRM 23.35, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Crystal Malt I, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2024-05-22 19:59 UTC