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House Beer

116 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Thursday November 2nd 2023
1.036
1.004
4.2%
4.2
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Haus Malts - Pale330 lb Pale 37 2 85.7%
55 lb Briess - Rye Malt55 lb Rye Malt 36.8 3.7 14.3%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Saaz12 oz Saaz Hops Pellet 3.5 Boil 60 min 4.17 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 5 min.
75 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
75 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.33 gal (877.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.33 gal (829.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.24 gal (796.95 qt) 168.44 673.8  
Strike water volume at mash thickness of 1.75 qt/lb 168.44 673.8  
Mash volume with grains 199.24 797  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 99.26 g | 397.1 qt) 96.94 387.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.33 g | 877.3 qt) 217 868  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 265.38 1061.5
Equipment Profile Used: System Default
"House Beer" No Profile Selected beer recipe by ateachey92@gmail.com. All Grain, ABV 4.17%, IBU 4.17, SRM 3.85, Fermentables: (Pale, Rye Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-06-12 14:04 UTC