Smash 1
156 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Leaf/Whole |
7.2 |
Boil
|
60 min |
25.99 |
50% |
1 oz |
Crystal1 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
5.63 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mt. Hood (Leaf/Whole) 0.99999999771257 oz Mt. Hood (Leaf/Whole) Hops |
|
25.99 |
50% |
1 oz |
Crystal (Leaf/Whole) 0.99999999771257 oz Crystal (Leaf/Whole) Hops |
|
5.63 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 qt |
|
Sparge |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.37 g | 33.5 qt)
|
8.79 |
35.2
|
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt)
|
9.46 |
37.8
|
Grain absorption losses
|
-1.04 |
-4.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.79
|
35.2
|
Equipment Profile Used: |
System Default |
"Smash 1" American Amber Ale beer recipe by Geezer Brewing. BIAB, ABV 4.26%, IBU 31.62, SRM 4.21, Fermentables: (Golden Promise) Hops: (Mt. Hood, Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-26 19:02 UTC