Smash Blonde Ale - Beer Recipe - Brewer's Friend

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Smash Blonde Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 95.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz GR Hull Melon0.25 oz GR Hull Melon Hops Pellet 8.4 Boil 60 min 7.85 6.3%
0.50 oz GR Hull Melon0.5 oz GR Hull Melon Hops Pellet 8.4 Boil 30 min 12.07 12.5%
0.75 oz GR Hull Melon0.75 oz GR Hull Melon Hops Pellet 8.4 Boil 0 min 18.8%
2.50 oz GR Hull Melon2.5 oz GR Hull Melon Hops Pellet 8.4 Dry Hop 4 days 62.5%
4 oz / $ 0.00
 
Yeast
- sf-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Smash Blonde Ale" Blonde Ale beer recipe by Trevor Brewing. All Grain, ABV 5.54%, IBU 19.91, SRM 3.81, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt)) Hops: (GR Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 18:22 UTC