Smash Blonde Ale
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
GR Hull Melon0.25 oz GR Hull Melon Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
7.85 |
6.3% |
0.50 oz |
GR Hull Melon0.5 oz GR Hull Melon Hops |
|
Pellet |
8.4 |
Boil
|
30 min |
12.07 |
12.5% |
0.75 oz |
GR Hull Melon0.75 oz GR Hull Melon Hops |
|
Pellet |
8.4 |
Boil
|
0 min |
|
18.8% |
2.50 oz |
GR Hull Melon2.5 oz GR Hull Melon Hops |
|
Pellet |
8.4 |
Dry Hop
|
4 days |
|
62.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
GR Hull Melon (Pellet) 3.9999999908503 oz GR Hull Melon (Pellet) Hops |
|
19.92 |
100.1% |
4 oz
/ $ 0.00
|
Yeast
- sf-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
8.46 |
33.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt)
|
1.75 |
7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Smash Blonde Ale" Blonde Ale beer recipe by Trevor Brewing. All Grain, ABV 5.54%, IBU 19.91, SRM 3.81, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt)) Hops: (GR Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-02 18:22 UTC