Golden lager(About Lager Time)Current Version - Beer Recipe - Brewer's Friend

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Golden lager(About Lager Time)Current Version

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday November 2nd 2023
11.9 °P
2.6 °P
5.0%
25.0
3.7
5.3
111.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Canada Malting - CMC 2-ROW MALT90 lb CMC 2-ROW MALT $ 0.71 / lb
$ 63.90 		36 1.75 70.3%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 10.9%
10 lb Great Western - Light Munich Malt10 lb Light Munich Malt $ 0.84 / lb
$ 8.40 		37.3 6 7.8%
14 lb Flaked Wheat14 lb Flaked Wheat $ 0.72 / lb
$ 10.08 		34 2 10.9%
128 lbs / $ 93.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.39 5.6%
4 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)4 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 4.80 		Lupulin Pellet 19.5 Boil 15 min 10.09 22.2%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 8.40 		Lupulin Pellet 19.5 Boil at 212 °F 5 min 7.09 38.9%
6 oz Yakima Valley Hops - Willamette6 oz Willamette Hops $ 0.61 / oz
$ 3.66 		Pellet 5 Whirlpool at 212 °F 0 min 1.48 33.3%
18 oz / $ 18.08
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
80 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
- Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.95 gal (311.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.95 gal (263.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.24 gal (296.96 qt). Suggest reducing initial water volume to 1.76 gal (7.04 qt) and adding 62.24 gal (248.96 qt) sparge/top-off. 64 256  
Strike water volume at mash thickness of 2 qt/lb 64 256  
Mash volume with grains 74.24 297  
Grain absorption losses -16 -64  
Remaining sparge water volume 32.25 129  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.95 g | 311.8 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 78.05 g | 312.2 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 75.78 303.1  
Total: 96.25 385
Equipment Profile Used: System Default
 
Notes

3 scoops of rice hulls per tube

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  • Last Updated: 2024-11-06 20:27 UTC