Coffee stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee stout

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 2nd 2023
1.042
1.010
4.2%
34.5
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Barrett Burston - Pale Malt1.5 kg Pale Malt 37 2 75%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 12.5%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 12.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Willamette20 g Willamette Hops Pellet 5.5 Boil at 100 °C 60 min 34.45 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Mash 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 25 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 18.7
Mash volume with grains (equipment estimates 20 L) 20
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Coffee stout" Irish Stout beer recipe by Brewer #409765. BIAB, ABV 4.23%, IBU 34.45, SRM 36.75, Fermentables: (Pale Malt, Chocolate, Coffee Malt) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-19 11:50 UTC