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Warmer

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday November 2nd 2023
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.051
1.009
5.5%
15.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Thomas Fawcett - Golden Promise Pale Ale Malt100 lb Golden Promise Pale Ale Malt 36.8 2.65 44.8%
8 lb Briess - Victory Malt8 lb Victory Malt 34.5 28 3.6%
30 lb Canada Malting - WHITE WHEAT MALT30 lb WHITE WHEAT MALT 38.1 3.5 13.5%
25 lb Bestmalz - BEST Chit Malt25 lb BEST Chit Malt 23 1.4 11.2%
25 lb Thomas Fawcett - Oat Malt25 lb Oat Malt 27.6 2 11.2%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 4.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 11.2%
223 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 60 min 15.39 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 gal Strike 162 °F 152 °F 60 min
84 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.8 gal (467.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.8 gal (419.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.4 gal (461.61 qt) 97.56 390.3  
Strike water volume at mash thickness of 1.75 qt/lb 97.56 390.3  
Mash volume with grains 115.4 461.6  
Grain absorption losses -27.88 -111.5  
Remaining sparge water volume (equipment estimates 47.36 g | 189.5 qt) 65.56 262.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.8 g | 467.2 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 163.13 652.5
Equipment Profile Used: System Default
"Warmer" Blonde Ale beer recipe by Brewer #409760. All Grain, ABV 5.54%, IBU 15.39, SRM 5.51, Fermentables: (Golden Promise Pale Ale Malt, Victory Malt, WHITE WHEAT MALT, BEST Chit Malt, Oat Malt, Maris Otter Pale, Flaked Oats) Hops: (Citra)
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  • Last Updated: 2023-11-07 22:51 UTC