Mango IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango IPA

248 calories 28.4 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 235 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 248 calories (Per 473ml)
Carbs: 28.4 g (Per 473ml)
Created: Thursday November 2nd 2023
13.8 °P
4.3 °P
5.1%
44.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Chinook2000 g Chinook Hops Pellet 9.8 Whirlpool 15 min 44.55 40%
3,000 g Chinook3000 g Chinook Hops Pellet 9.8 Dry Hop 0 days 60%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158 L. Suggest reducing initial water volume to 12.4 L and adding 112.6 L sparge/top-off. 125
Strike water volume at mash thickness of 2.5 L/kg 125
Mash volume with grains 158
Grain absorption losses -50
Remaining sparge water volume 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.7 L) 235
Boil off losses -5.7
Post boil volume (equipment estimates 229.3 L) 220
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 210
Total: 285.9  
Equipment Profile Used: System Default
"Mango IPA" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.14%, IBU 44.55, SRM 3.4, Fermentables: (Pale 2-Row) Hops: (Chinook)
Last Updated and Sharing
 
108
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-20 21:22 UTC