APA TONA - Beer Recipe - Brewer's Friend

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APA TONA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 2nd 2023
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.055
1.010
5.9%
35.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Franco-Belges - Pilsen Malt10 kg Pilsen Malt 39 1.7 80%
1.25 kg Castle Malting - Château Cara Ruby1.25 kg Château Cara Ruby 33 19.3 10%
1.25 kg Belgian - CaraMunich1.25 kg CaraMunich 33 50 10%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Nugget25 g Nugget Hops Lupulin Pellet 14.5 Boil at 100 °C 45 min 19.01 8.6%
35 g Yakima Chief Hops - Cascade35 g Cascade Hops Pellet 6.3 Boil at 100 °C 45 min 11.56 12.1%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil at 100 °C 10 min 3.4 6.9%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 12.25 Boil at 100 °C 10 min 1.6 3.4%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 69%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.34 bar       Temp: 68 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion 74 °C 67 °C 90 min
45.62 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 23.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 63.4  
Equipment Profile Used: System Default
"APA TONA" American Pale Ale beer recipe by Brewer #393040. All Grain, ABV 5.93%, IBU 35.57, SRM 10.54, Fermentables: (Pilsen Malt, Château Cara Ruby, CaraMunich) Hops: (Nugget, Cascade, Citra, Mosaic)
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  • Last Updated: 2023-12-24 18:34 UTC