38 ? Bamberger lager/ADJUSTED - Beer Recipe - Brewer's Friend

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38 ? Bamberger lager/ADJUSTED

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 2nd 2023
1.051
1.011
5.3%
30.1
19.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg Viking - Munich Dark Malt2.4 kg Munich Dark Malt 33 21.19 65.6%
0.60 kg Weyermann - Beech Smoked Barley0.6 kg Beech Smoked Barley 35 5.71 16.4%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 7.58 1.6%
0.60 kg Finland - Enzyme Malt0.6 kg Enzyme Malt 35 16.4%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Opal3 g Hallertau Opal Hops Pellet 9 Boil 60 min 5.89 10.7%
8 g Hallertau Opal8 g Hallertau Opal Hops Pellet 9 Boil 30 min 12.07 28.6%
17 g Hallertau Opal17 g Hallertau Opal Hops Pellet 9 Boil 10 min 12.1 60.7%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 83.9 g       Temp: 17 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fonyódi OCT-APR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 42 6 7 57 420
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 17.8
Mash volume with grains (equipment estimates 24.8 L) 20.2
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
"38 ? Bamberger lager/ADJUSTED" Märzen beer recipe by Hangfalva. BIAB, ABV 5.25%, IBU 30.05, SRM 19.23, Fermentables: (Munich Dark Malt, Beech Smoked Barley, Acidulated, Enzyme Malt) Hops: (Hallertau Opal)
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  • Last Updated: 2024-12-12 12:15 UTC