38 ? Bamberger lager
156 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Hallertau Opal3 g Hallertau Opal Hops |
|
Pellet |
9 |
Boil
|
60 min |
5.89 |
10.7% |
8 g |
Hallertau Opal8 g Hallertau Opal Hops |
|
Pellet |
9 |
Boil
|
30 min |
12.07 |
28.6% |
17 g |
Hallertau Opal17 g Hallertau Opal Hops |
|
Pellet |
9 |
Boil
|
10 min |
12.1 |
60.7% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Hallertau Opal (Pellet) 28 g Hallertau Opal (Pellet) Hops |
|
30.06 |
100% |
28 g
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 83.9 g
Temp: 17 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Fonyódi OCT-APR
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 22.4 L)
|
17.8 |
Mash volume with grains (equipment estimates 24.8 L)
|
20.2 |
Grain absorption losses
|
-3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
13.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
17.8
|
Equipment Profile Used: |
System Default |
"38 ? Bamberger lager" Märzen beer recipe by Hangfalva. BIAB, ABV 5.25%, IBU 30.05, SRM 19.23, Fermentables: (Munich Dark Malt, Beech Smoked Barley, Acidulated, Enzyme Malt) Hops: (Hallertau Opal)
Last Updated and Sharing
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- Last Updated: 2023-12-19 16:28 UTC